Canadian Bread Pudding
Canadian Bread Pudding offers a comforting dessert with rich bread and raisin flavors, enhanced by vanilla and nutmeg. Its warm, custardy texture makes it perfect for cozy gatherings or an indulgent treat, combining simple ingredients into a nostalgic, hearty dish that celebrates classic Canadian baking.
Ingredients
Instructions
- Beat eggs, milk, sugar, and vanilla together in a bowl.
- Pour the mixture over the broken raisin bread pieces.
- Allow the bread to soak up the custard, about even not too much.
- Sprinkle nutmeg over the top.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using a combination of half-and-half and milk instead of all milk. Adding a pinch of cinnamon along with nutmeg can enhance the spice profile. If you don't have raisin bread, any bread with a slight sweetness, like challah or brioche, can work well. Ensure the bread is stale for better absorption of the custard mixture.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Olivia'S Strawberry Salad for a refreshing contrast. You can also serve it with a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Canadian Bread Pudding contains roughly 145 calories, with 2g protein, 19g carbohydrates, and 7g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
While stale bread is ideal for absorbing the custard, you can use fresh bread if you lightly toast it first. This will help it to hold its shape and soak up the mixture without becoming too mushy.
How can I make this recipe gluten-free?
To make a gluten-free version of this bread pudding, substitute the raisin bread with a gluten-free bread option. Additionally, ensure that the sugar and any spices used are gluten-free, as most are naturally safe.
Can I add other fruits or nuts to the pudding?
Absolutely! Adding chopped nuts like pecans or walnuts, or fruits such as diced apples or pears, can enhance the texture and flavor. Just be mindful of the balance so the custard remains the star of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).