Hot Nacho Dip

Name: Hot Nacho Dip
Cook time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. cream cheese; 1 can chili with no beans; 1 jar jalapeno Jack cheese

Vegetarian Dairy

Cook: 20 min Cuisine: Mexican

Creamy, spicy, and cheesy, this hot nacho dip combines chili and jalapeno Jack cheese for a flavorful appetizer perfect for parties or casual gatherings.

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Ingredients

8 oz. cream cheese ⓘ
1 can chili with no beans ⓘ
1 jar jalapeno Jack cheese ⓘ

Instructions

Spread the cream cheese in the bottom of a casserole dish.
Top with chili with no beans.
Sprinkle jalapeno Jack cheese on top.
Bake at 350°F until the cheese melts and the dip is heated through.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 11.6g 15% DV

Carbs 7.1g 3% DV

Fiber 0.8g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 551mg 24% DV

Potassium 179.8mg 4% DV

Cholesterol 35.8mg 12% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 170mg 13% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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