Hot Or Cold Queso

VegetarianDairy
Serves: 10 Cuisine: Mexican

A creamy, cheesy dip with green chiles and tomatoes, perfect for parties or snack time, served hot or cold for versatile enjoyment.

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Ingredients

  • 3 (4 oz.) cans chopped green chiles
  • 2 (10 oz.) cans chopped Ro-Tel ⓘ
  • 1 medium onion, chopped finely ⓘ
  • 1 small garlic clove, chopped finely
  • 1 (12 oz.) can evaporated milk ⓘ
  • 1 1/2 lb. Velveeta cheese, cubed ⓘ

Instructions

  1. Boil green chiles, Ro-Tel, onion, and garlic until the onion is tender.
  2. Add milk and stir continuously.
  3. Add cheese and stir over medium heat until the cheese melts.
  4. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 13.1g 17% DV
Carbs 39.8g 14% DV
Fiber 1.3g 5% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 704.8mg 31% DV
Potassium 206.3mg 4% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 260.5mg 20% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese onion milk garlic

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