Hot Or Cold Queso
A creamy, cheesy dip with green chiles and tomatoes, perfect for parties or snack time, served hot or cold for versatile enjoyment.
Ingredients
Instructions
- Boil green chiles, Ro-Tel, onion, and garlic until the onion is tender.
- Add milk and stir continuously.
- Add cheese and stir over medium heat until the cheese melts.
- Serve hot or cold.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream after the cheese has melted. If you want a spicy kick, mix in some diced jalapeños or use spicy Ro-Tel. You can also substitute the Velveeta with a blend of shredded cheddar and Monterey Jack for a more traditional cheese flavor.
Serving Suggestions
Serve this queso with tortilla chips for a classic snack, or use it as a topping for Hot Nachos. You can also pair it with fresh veggies for a lighter option. This dish is perfect for parties or game day gatherings, and it complements Mexican recipes like Arroz Con Chili Verde(Rice With Green Chili) beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, stirring frequently, until warmed through. You can also microwave it in 30-second intervals, stirring in between. If the queso thickens, add a splash of milk to return it to a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Or Cold Queso contains roughly 420 calories, with 9g protein, 57g carbohydrates, and 17g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this queso ahead of time?
Yes, you can prepare the queso ahead of time. Simply follow the recipe up to the point of melting the cheese, then let it cool and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave, adding a bit of milk if needed.
Is this recipe suitable for vegetarians?
Yes, this queso is suitable for vegetarians as it does not contain meat. However, be sure to check the labels of your ingredients, especially the cheese and canned products, to ensure they meet your dietary preferences.
How can I make this queso spicier?
To add more heat, consider using hot chopped green chiles or spicy Ro-Tel. You can also mix in some diced jalapeños or a few dashes of your favorite hot sauce while cooking. Adjust the spice level according to your taste preference for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).