Arroz Con Chili Verde(Rice With Green Chili)
A creamy, cheesy rice dish with green chili, perfect for comfort food lovers. Spicy and tangy flavors make it a versatile meal for any occasion.
Ingredients
Instructions
- Add instant rice to boiling water, stir, cover, and let stand for 3 minutes.
- Grease a 2-quart casserole dish and put the cooked rice in it.
- Add chopped green chili, sour cream, cubed Monterey Jack cheese, salt, and garlic powder.
- Bake until the cheese melts and the mixture is heated thoroughly, or prepare in a crock-pot by mixing ingredients and heating for 1 hour on high, then on low for 4 to 5 hours.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or replacing some with cream cheese. If you prefer more spice, add diced jalapeños or a dash of cayenne pepper. For a vegetarian option, ensure the cheese is rennet-free. This dish can also be served as a hearty filling for tortillas or alongside Mexican recipes like New Mexico Chili Appetizer for added flavor.
Serving Suggestions
Serve Arroz Con Chili Verde hot, garnished with fresh cilantro or sliced green onions for added freshness. This dish pairs beautifully with Mexican-Style Deviled Eggs or a side of tortilla chips for crunch. A simple green salad or refried beans can complement the meal nicely, making it perfect for a family gathering or casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover; heat on medium power for 2-3 minutes, stirring halfway through, until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Chili Verde(Rice With Green Chili) contains roughly 562 calories, with 28g protein, 74g carbohydrates, and 19g fat. It is an excellent source of protein (56% of the Daily Value), calcium (44% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of instant rice?
Yes, you can use regular rice, but you will need to adjust the cooking time and amount of water. Typically, 1 cup of regular rice requires about 2 cups of water and takes around 15-20 minutes to cook. Just make sure the rice is fully cooked before adding it to the casserole.
What can I substitute for Monterey Jack cheese?
If Monterey Jack cheese isn't available, you can substitute it with cheddar cheese or pepper jack for a spicier kick. Both options will melt well and maintain the creamy texture of the dish. Just keep in mind that cheddar can be sharper in flavor, which will slightly alter the taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance. Simply assemble all ingredients in the casserole dish, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 5-10 minutes to the baking time to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).