New Mexico Chili Appetizer
A hearty New Mexico chili appetizer featuring green chilies, cheese, and eggs, baked to perfection. Perfect for those who love bold flavors and comforting bites.
Ingredients
Instructions
- Set oven at 350°F.
- Melt margarine in a 13 x 9 x 12-inch pan.
- Mix all the rest of the ingredients with a beater.
- Pour the mixture into the pan with melted margarine.
- Bake until a knife comes out clean, about 1 hour.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a spicier kick, add diced jalapeños to the mixture. To make this dish gluten-free, substitute regular flour with almond flour or a gluten-free blend. Ensure the dried green chilies are rehydrated before use; soaking them in hot water for 30 minutes works well. This dish is perfect for those who enjoy Mexican recipes.
Serving Suggestions
Cut the baked chili appetizer into squares and serve warm as a hearty snack or appetizer. It pairs beautifully with Mexican Dip With Tortilla Chips for a festive touch. Consider serving alongside a fresh green salad or a side of Hot Nachos for a complete meal. This dish is also great for game day gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the squares in a microwave-safe dish and cover loosely with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Chili Appetizer contains roughly 286 calories, with 8g protein, 5g carbohydrates, and 27g fat. It is a good source of calcium (18% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green chilies instead of dried?
Yes, you can substitute fresh green chilies for the dried ones. Use about 2-3 fresh chilies, roasting them beforehand for enhanced flavor. Just be sure to finely chop them before mixing with the other ingredients to ensure even distribution.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the pan with melted margarine and bake it fresh the next day. This will also allow the flavors to meld together for a tastier result.
What can I serve this with?
This New Mexico Chili Appetizer is versatile and can be served with a variety of sides. Consider pairing it with Brian'S Tex-Mex Dip for an extra layer of flavor, or serve it with a side of salsa and sour cream for dipping. It's a delightful addition to any party spread!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).