Hot Pecans
Hot pecans deliver a spicy, buttery crunch with a smoky kick, perfect as a snack or party appetizer for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Melt butter in a pan.
- Add Worcestershire sauce, garlic powder, Tabasco sauce, and salt to the melted butter.
- Stir in the pecans until well coated.
- Drain the pecans to remove excess mixture.
- Place pecans on a cookie sheet and spread out evenly.
- Bake at 300°F for 20 minutes or until done.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).