Hot Pepper Butter
Hot Pepper Butter is a spicy, tangy condiment made from fresh hot peppers, mustard, vinegar, and sugar, thickened with flour. Its bold flavor pairs well with grilled meats, sandwiches, or as a spicy dip. Perfect for those who love heat and zest in their condiments, adding a fiery kick to any meal.
Ingredients
Instructions
- Chop the hot peppers, including the seeds.
- In a large pot, combine the chopped peppers, yellow mustard, white vinegar, salt, and sugar.
- Bring the mixture to a boil.
- In a separate jar, combine 1 1/2 cups water with 1 1/2 cups flour and shake well until smooth.
- Add the flour mixture to the boiling pepper mixture.
- Bring to a boil again and cook for 5 minutes, stirring constantly.
- Pour the hot mixture into sterilized canning jars following proper canning procedures.
Tips & Substitutions
When chopping the hot peppers, consider wearing gloves to protect your hands from the heat. If you prefer a milder flavor, you can reduce the number of hot peppers or mix in some sweet bell peppers. For a unique twist, try adding a teaspoon of garlic powder or onion powder to enhance the flavor. This hot pepper butter can also be used as a spicy condiment for dishes like Oriental Wings.
Serving Suggestions
This hot pepper butter makes a fantastic addition to sandwiches, burgers, or grilled meats. It pairs beautifully with dishes like German Sweet And Sour Cabbage or can be used as a spicy dip for vegetables. For a fun appetizer, serve it alongside cream cheese and crackers for a delightful contrast of flavors.
Storage & Reheating
Store the hot pepper butter in sterilized canning jars in a cool, dark place. Once opened, refrigerate any leftovers and use within two weeks. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally until heated through. This butter can also be used as a spread or condiment straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Butter contains roughly 45 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this hot pepper butter?
Yes, you can adjust the spice level by varying the number of hot peppers used. For a milder version, try mixing in some sweet bell peppers or reducing the overall quantity of hot peppers. Tasting the mixture as you go will help you achieve your desired level of heat.
How long does the hot pepper butter last once opened?
Once opened, the hot pepper butter can be stored in the refrigerator for up to two weeks. Make sure to keep it in an airtight container to maintain its freshness. If you want to extend its shelf life, consider canning it properly according to safe canning procedures.
What dishes can I use hot pepper butter with?
Hot pepper butter is versatile and can enhance a variety of dishes. It's excellent as a spicy condiment for sandwiches, burgers, and grilled meats. You can also use it as a dipping sauce for appetizers or even incorporate it into sauces for a spicy kick in dishes like Heavenly Punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).