Hot Pepper Butter
Hot Pepper Butter is a spicy, tangy condiment made from fresh hot peppers, mustard, vinegar, and sugar, thickened with flour. Its bold flavor pairs well with grilled meats, sandwiches, or as a spicy dip. Perfect for those who love heat and zest in their condiments, adding a fiery kick to any meal.
Ingredients
Instructions
- Chop the hot peppers, including the seeds.
- In a large pot, combine the chopped peppers, yellow mustard, white vinegar, salt, and sugar.
- Bring the mixture to a boil.
- In a separate jar, combine 1 1/2 cups water with 1 1/2 cups flour and shake well until smooth.
- Add the flour mixture to the boiling pepper mixture.
- Bring to a boil again and cook for 5 minutes, stirring constantly.
- Pour the hot mixture into sterilized canning jars following proper canning procedures.
Nutrition & Diet Analysis (per serving)
50
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).