Hot Pepper Vinegar
Hot Pepper Vinegar is a spicy, tangy condiment made from sliced hot peppers infused in vinegar, perfect for adding heat to fries, fish, and more. Suitable for spicy food lovers.
Ingredients
Instructions
- Place sliced hot peppers in a glass container.
- Bring white vinegar to a boil.
- Pour the hot vinegar over the peppers in the container.
- Put on a loose lid and let stand for 1 week.
- Remove peppers and use the infused vinegar as a condiment.
Tips & Substitutions
When selecting hot peppers, consider your heat preference; jalapeños offer mild heat, while habaneros provide a significant kick. You can substitute apple cider vinegar for white vinegar for a sweeter flavor. To avoid excess heat, remove the seeds from the peppers before slicing. This hot pepper vinegar can also be used to elevate dishes like Beer Mustard or in marinades for grilled meats.
Serving Suggestions
Use this hot pepper vinegar as a condiment on tacos, sandwiches, or salads to add a spicy kick. It pairs beautifully with dishes like Kraut for an exciting flavor contrast. You can also drizzle it over grilled vegetables or use it in salad dressings to enhance the overall taste. Experiment by using it in marinades or dipping sauces.
Storage & Reheating
Store the infused vinegar in a cool, dark place to maintain its flavor. It can last for several months if kept sealed. Avoid refrigerating as that may dull the flavors. If you have leftover peppers, they can be stored in vinegar for continued flavor infusion, but they will lose their crunch over time.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Vinegar contains roughly 373 calories, with 13g protein, 58g carbohydrates, and 9g fat. It is an excellent source of vitamin A (129% of the Daily Value), dietary fiber (87% of the Daily Value), and iron (69% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Absolutely! Different peppers will provide varying levels of heat and flavor. Experiment with a blend of your favorites, such as serranos for a milder taste or ghost peppers for an intense experience. Just remember to adjust the quantity based on their heat level to achieve your desired flavor profile.
How long does the vinegar stay good?
The infused vinegar can last for several months if stored properly in a sealed container away from sunlight. Over time, the flavor may mellow, but it remains safe to use. Just be sure to check for any signs of spoilage, such as cloudiness or off smells before using.
What can I do with the leftover peppers?
The leftover peppers can be used in various ways! They can be added to stir-fries, blended into sauces, or used as a spicy topping for pizzas or sandwiches. If you prefer, you can also chop them up and mix them into dips or spreads for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).