Hot Peppers And Franks
Spicy and tangy hot peppers and franks combine in a flavorful sauce, perfect for those who enjoy bold, savory, and slightly sweet accompaniments to casual gatherings.
Ingredients
Instructions
- Wash peppers and remove seeds.
- Slice peppers into rounds using rubber gloves.
- Slice wieners into chunks.
- In a large kettle, combine catsup, vinegar, sugar, salt, and garlic.
- Bring the mixture to a boil.
- Add peppers and wieners; return to boiling and cook for 10 minutes.
- Pack into hot jars and process in hot water bath for 10 to 15 minutes.
Tips & Substitutions
When handling hot peppers, always wear rubber gloves to avoid irritation. You can substitute white sugar with brown sugar for a deeper flavor or use a sugar alternative for a lower-calorie option. If you prefer a milder dish, reduce the quantity of hot peppers or mix in some sweet bell peppers. Feel free to adjust the garlic based on your taste.
Serving Suggestions
Serve the hot peppers and franks as a spicy appetizer or main dish. They pair beautifully with a side of cornbread or over rice. For a complete meal, offer a fresh salad or some coleslaw on the side. This dish also works great for gatherings, just like American recipes that are crowd-pleasers.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to two weeks. To reheat, gently warm in a saucepan over low heat until heated through. This dish can also be enjoyed cold as a zesty snack or appetizer. For longer storage, consider freezing in suitable containers for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppers And Franks contains roughly 1772 calories, with 65g protein, 325g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (404% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! You can mix various types of peppers according to your heat preference. Bell peppers can be added for sweetness, while jalapeños or serranos can enhance the spice level. Just remember to adjust the quantity based on the heat intensity you desire.
How can I ensure the jars seal properly during canning?
To ensure proper sealing, sterilize the jars and lids beforehand. Fill the jars while the mixture is still hot, leaving appropriate headspace. After sealing, process the jars in a hot water bath for the recommended time to create a vacuum seal. Check the seals once cooled; they should not flex when pressed.
What can I do if the mixture is too sweet?
If you find the mixture too sweet, you can balance it by adding a bit more vinegar or salt to enhance the flavor. Alternatively, incorporating some diced tomatoes or tomato sauce can help adjust the sweetness while maintaining the overall consistency of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).