Hot Peppers In Oil
Hot peppers in oil offer a fiery, tangy condiment with a spicy kick, perfect for adding flavor to dishes or as a spicy snack for those who enjoy heat.
Ingredients
Instructions
- Remove seeds from peppers while dry, then wash them in cold water.
- Boil 1 quart of salad oil with the 2 gallons of peppers.
- Let the mixture boil and stir until all peppers are submerged in oil.
- Set the mixture off the fire and allow to cool slightly.
- Pack the hot peppers in jars with the oil mixture.
Tips & Substitutions
To enhance the flavor, consider adding garlic cloves or herbs like oregano to the oil mixture. If you prefer less heat, choose milder peppers or remove more seeds. You can use olive oil instead of salad oil for a richer taste. For a twist, try incorporating a splash of lemon juice for a fresh note. Always wear gloves when handling hot peppers to avoid skin irritation.
Serving Suggestions
These hot peppers in oil make a flavorful addition to sandwiches, pizzas, or antipasto platters. They pair beautifully with Marinated T-Bone Steak or can be used as a spicy topping for burgers. Serve them alongside a refreshing Fruit Salad With Vanilla Pudding to balance the heat, creating an exciting contrast on your plate.
Storage & Reheating
Store the packed jars in a cool, dark place. Once opened, refrigerate the jars and consume within a month for the best flavor. To refresh the taste, you can gently reheat the peppers in their oil over low heat before serving, ensuring they maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppers In Oil contains roughly 436 calories, with 2g protein, 31g carbohydrates, and 33g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! You can mix various types of peppers like jalapeños, banana peppers, or even bell peppers for a milder flavor. Just keep in mind that the heat level will vary depending on the peppers you choose, so select according to your preference.
How long do these hot peppers last when stored?
When properly sealed and stored in a cool, dark place, the hot peppers can last for up to a year. Once opened, they should be refrigerated and consumed within a month for optimal taste and freshness.
Can I use this oil for cooking after using it with peppers?
Yes, the oil infused with pepper flavor can be used for cooking or drizzling over dishes for added spice. However, be cautious as the oil will carry the heat from the peppers, so adjust the amount you use based on your heat tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).