Hot Pickles

Name: Hot Pickles
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 gal. sliced dill pickles; 5 lb. sugar; 3 garlic buds; 1/2 small bottle Tabasco sauce

Vegan Vegetarian

Prep: 10 min Cook: 15 min Cuisine: American

Hot Pickles offer a spicy, sweet, and tangy flavor combination that elevates ordinary dill pickles. Perfect for snack lovers and condiment enthusiasts, this recipe provides a bold twist on traditional pickles with a fiery kick from Tabasco sauce. Ideal for parties, picnics, or adding zest to meals.

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Ingredients

1 gal. sliced dill pickles ⓘ
5 lb. sugar ⓘ
3 garlic buds ⓘ
1/2 small bottle Tabasco sauce ⓘ

Instructions

Drain liquid from pickles.
Add all other ingredients and heat to boiling.
Remove garlic buds.
Pack drained pickles into sterilized jars.
Pour hot liquid over pickles and seal.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 4.5g 6% DV

Carbs 17.1g 6% DV

Fiber 2.1g 8% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 301mg 13% DV

Potassium 148.8mg 3% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.1mcg

Calcium 30mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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