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Ingredients

  • 1 loaf unsliced Italian bread (1 lb.)
  • 1/4 - 1/3 cup pizza sauce
  • 1 1/2 teaspoons italian seasoning
  • 1 medium green bell pepper, thinly sliced
  • 4 slices cooked ham
  • 10 slices salami
  • 30 slices pepperoni
  • 4 slices cheddar cheese
  • 4 slices mozzarella cheese
  • 4 slices American cheese

Instructions

  1. Slice the bread horizontally in half.
  2. Spread the pizza sauce onto the bottom half of the loaf.
  3. Sprinkle with Italian seasoning.
  4. Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  5. Replace bread top.
  6. Place sandwich on a baking sheet.
  7. Bake at 425° for 12-15 minutes or until the cheese is melted.
  8. Slice and serve warm.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 32.3g 65% DV
Total Fat 37.8g 49% DV
Carbs 20.2g 7% DV
Fiber 1.5g 5% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 1949.8mg 85% DV
Potassium 463.3mg 10% DV
Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV
Vitamin C 22.9mg 25% DV
Vitamin D 1.2mcg 6% DV
Calcium 585.8mg 45% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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