Hot Quiche Appetizer
A savory and cheesy bacon quiche appetizer with crispy fried onions, perfect for sharing at gatherings or as a delicious snack with bold flavors and satisfying textures.
Ingredients
Instructions
- Separate the crescent rolls into 4 rectangles and press into a 9 x 13-inch pan.
- Layer the slices of Swiss cheese over the rolled dough.
- In a bowl, beat the eggs and mix with milk, then pour evenly over the cheese and dough.
- Sprinkle the crumbled bacon and fried onions on top of the mixture.
- Bake in a preheated oven at 425°F (220°C) for 15 to 18 minutes until golden brown.
- Allow the quiche to set for a few minutes after baking.
- Cut into small squares and serve.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like spinach or bell peppers to the filling. You can substitute the Swiss cheese with cheddar or mozzarella for a different taste. If you prefer a lighter version, use egg whites instead of whole eggs. Be sure to check for doneness, as baking times may vary based on your oven.
Serving Suggestions
These quiche squares are perfect as a party appetizer or brunch item. Serve them alongside a fresh salad, such as a Spicy Cauliflower Salad, or pair with a fruit platter for a balanced meal. They can also be enjoyed warm or at room temperature, making them versatile for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche squares in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual pieces for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Quiche Appetizer contains roughly 235 calories, with 5g protein, 33g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and bake it a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to serve, reheat it in the oven for the best texture.
What can I use instead of bacon?
If you prefer a vegetarian option, you can replace bacon with sautéed mushrooms or spinach. Alternatively, use turkey bacon or ham if you still want a meaty flavor without pork.
Can I freeze leftovers?
Yes, you can freeze the baked quiche squares. Wrap them tightly in plastic wrap and then foil, storing them for up to 2 months. Thaw in the refrigerator before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).