Hot Relish For Peas
A spicy, tangy hot relish made with fresh tomatoes, peppers, and onions, perfect for adding a fiery kick to peas, sandwiches, or meats.
Ingredients
Instructions
- Chop the tomatoes, onions, bell peppers, and hot peppers.
- Add sugar and vinegar to the chopped vegetables.
- Cook the mixture over low heat for 2 hours, stirring occasionally.
- Can the hot relish in jars or serve immediately.
Tips & Substitutions
For a milder relish, reduce the amount of hot peppers or substitute with sweet peppers. You can also use canned tomatoes if fresh are unavailable. Ensure all vegetables are finely chopped for an even consistency. For additional flavor, consider adding garlic or spices like cumin. If you prefer a thicker consistency, cook the mixture a bit longer until desired thickness is achieved.
Serving Suggestions
This hot relish pairs beautifully with peas, making it a perfect side for grilled meats or as a topping for sandwiches. You can also serve it alongside crackers and cheese for a delightful appetizer. Try it with a side of Fresh Fruit Salad Glaze for a refreshing contrast to the spiciness of the relish.
Storage & Reheating
Store any leftover hot relish in sealed jars in the refrigerator for up to two weeks. For longer storage, consider canning the relish using a water bath method to ensure it is shelf-stable. When ready to use, simply scoop out the desired amount and reheat on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Relish For Peas contains roughly 714 calories, with 8g protein, 132g carbohydrates, and 9g fat. It is an excellent source of vitamin C (127% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Yes, you can experiment with different varieties of peppers. For a sweeter relish, use more bell peppers, and for extra heat, add jalapeños or serranos. The balance of flavors can be adjusted to your preference.
How do I know when the relish is done cooking?
The relish is done when it has thickened to your desired consistency and the flavors have melded together. This typically takes about two hours on low heat, but you can cook it longer if you prefer a thicker texture.
Can I make this relish in smaller batches?
Absolutely! You can halve the ingredients for a smaller batch if you want to try the recipe without making a large quantity. Just adjust the cooking time accordingly and keep an eye on the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).