Hot Rolls (Quick)
These quick hot rolls are soft, fluffy, and perfect for breakfast or dinner, offering warm comfort with a hint of sweetness and rich yeast flavor. Ideal for family meals.
Ingredients
Instructions
- Dissolve water, salt, and sugar in a bowl and mix well.
- Crumble the yeast into 1 cup of flour and add to the water mixture, mixing well.
- Add melted shortening and 2 cups of flour, mixing thoroughly.
- Let the mixture rise until about 11 o'clock, then shape into rolls and bake as desired.
Tips & Substitutions
For best results, ensure your water is warm but not hot to activate the yeast effectively. If you don't have cake yeast, you can substitute it with about 2 1/4 teaspoons of active dry yeast. If you're short on time, letting the dough rise in a warm place can speed up the process. Try adding herbs or garlic powder to the dough for extra flavor, which pairs beautifully with Hot Frank Dip.
Serving Suggestions
These hot rolls are perfect for serving alongside hearty dishes like beef stew or roasted chicken. Consider pairing them with Spicy Cranberry Sauce for a delightful contrast. They also make a great addition to holiday meals or gatherings, where they can be enjoyed with butter or your favorite spreads. For a comforting touch, serve them warm with Gem Dressing.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container or resealable bag. They can be kept at room temperature for up to two days. For longer storage, freeze the rolls for up to three months. To reheat, simply place them in a warm oven until heated through, ensuring they remain soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls (Quick) contains roughly 117 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing and before shaping into rolls, cover it tightly and refrigerate for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature and rise again before shaping and baking.
What should I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was warm enough to activate it. If they still don’t rise, try placing the dough in a warmer environment, like an oven with the light on, to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, herbs, or spices can enhance the flavor of your rolls. Just mix these ingredients into the dough after adding the melted shortening, but be careful not to overload the dough as this can affect its structure and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).