Spicy Cranberry Sauce
A zesty and spicy cranberry sauce with hints of cinnamon and cloves, perfect for holiday gatherings and served with sausages or poultry for a flavorful twist.
Ingredients
Instructions
- Heat the cranberry sauce until smooth; add cornstarch and spices and blend well.
- Add water; cook over medium heat in a small skillet, stirring constantly, until mixture boils and is thickened.
- Add little franks or links to the sauce.
- Cook for 10 minutes until heated through.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or some diced jalapeños to the mixture. If you're out of cornstarch, you can use arrowroot powder or all-purpose flour as a thickening substitute. Also, feel free to adjust the spices to your taste; a bit more cinnamon can bring warmth, while additional cloves add depth. This sauce can also be blended into a Hot Frank Dip for a unique twist.
Serving Suggestions
This Spicy Cranberry Sauce pairs beautifully with roasted meats and can add a zesty flavor to sandwiches. Consider serving it alongside turkey for a delightful contrast during the holidays. It also complements a cheese platter, bringing a sweet-spicy element to the mix. For a fun twist, use it as a topping for Unbelievable Meatballs at your next gathering.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain its smooth texture. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to preserve the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cranberry Sauce contains roughly 316 calories, with 6g protein, 74g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (122% of the Daily Value), iron (66% of the Daily Value), and calcium (49% of the Daily Value), and a good source of protein. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, this sauce can be prepared a few days in advance. Just store it in the refrigerator, and the flavors will meld beautifully over time. Reheat it before serving to enjoy it warm.
Is this recipe suitable for vegans?
Yes, this Spicy Cranberry Sauce is entirely plant-based, making it perfect for vegan recipes. Ensure that the jellied cranberry sauce you use is also vegan-friendly, as some brands may contain gelatin.
What can I serve with this sauce besides meat?
This sauce is versatile and can enhance many dishes besides meat. Try it on cream cheese for a quick appetizer, or drizzle it over roasted vegetables for a hint of sweetness. It also works well as a topping for pancakes or waffles for a unique breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).