Hot Rolls(Very Easy)
Soft, buttery hot rolls with a hint of sweetness, perfect for breakfast or dinner sides, appealing to bread lovers and those seeking quick homemade treats.
Ingredients
Instructions
- Combine sugar, oleo, salt, and 1 cup water in a saucepan over low heat to melt the oleo. Cool to lukewarm.
- Dissolve the yeast in 1 cup lukewarm water; add to the first mixture.
- Beat eggs and add to the mixture.
- Stir in flour until well combined.
- Cover with wax paper and refrigerate several hours or overnight.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).