Hot Rolls(Very Easy)
Soft, buttery hot rolls with a hint of sweetness, perfect for breakfast or dinner sides, appealing to bread lovers and those seeking quick homemade treats.
Ingredients
Instructions
- Combine sugar, oleo, salt, and 1 cup water in a saucepan over low heat to melt the oleo. Cool to lukewarm.
- Dissolve the yeast in 1 cup lukewarm water; add to the first mixture.
- Beat eggs and add to the mixture.
- Stir in flour until well combined.
- Cover with wax paper and refrigerate several hours or overnight.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have two envelopes of yeast, you can substitute with about 4 teaspoons of active dry yeast. Make sure your water is lukewarm, as too hot will kill the yeast. Waiting until the dough has risen enough is key to achieving those fluffy rolls. Try adding a touch of garlic powder for an extra flavor boost!
Serving Suggestions
These hot rolls are perfect served warm with butter or honey. They pair beautifully with hearty dishes like the 'Mother's Ground Beef Special' or can be enjoyed alongside soups and salads. You can also serve them with a side of jam for a sweet touch or as a base for sliders. They make great accompaniments for any meal.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. To reheat, wrap the rolls in foil and warm them in a 350°F oven for about 10-15 minutes, or until heated through. This helps retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls(Very Easy) contains roughly 132 calories, with 9g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2771mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may affect the texture and density of the rolls. Using a mix of half whole wheat and half all-purpose flour can yield a lighter roll while still providing added nutrition.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and active by testing it in warm water with a bit of sugar before adding it to your mixture. Also, let the dough rise in a warm, draft-free location for better results.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead and stored in the refrigerator for several hours or overnight. This can enhance the flavor significantly. Just make sure to bring it back to room temperature before shaping and baking your rolls for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).