Quick Cherry Squares
Sweet and tangy cherry squares feature a buttery crust, creamy filling, and vibrant cherry topping, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 13 x 9-inch cake pan.
- In a large bowl, cream the butter and granulated sugar until smooth.
- Add the eggs one at a time; beat until light and fluffy.
- Stir in the almond extract.
- Mix in the all-purpose flour and baking powder until the batter is smooth.
- Pour the batter into the prepared cake pan and spread evenly.
- Spoon cherry pie filling onto the batter in 16 spots across the surface.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then sprinkle the top with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).