Chocolate Steamed Pudding
A rich, chocolate steamed pudding with a smooth custard-like texture, perfect for chocolate lovers and suitable for cozy family desserts or intimate gatherings.
Ingredients
Instructions
- Combine cocoa, sugar, salt, eggs, yolks, vanilla, and stale bread crumbs in a mixing bowl.
- Mix thoroughly until well blended.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for 1 hour until set and pudding is cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of brewed coffee to the mixture, which enhances the chocolate. If you're out of cocoa, you can substitute with unsweetened chocolate, melting it down before mixing. Ensure that the eggs are at room temperature for better incorporation. Remember to check for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
This chocolate steamed pudding is delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Homemade Ice Cream In A Bag for a fun dessert combo. Consider serving it alongside fresh berries for a refreshing contrast or drizzling with chocolate sauce for extra indulgence.
Storage & Reheating
Store any leftover chocolate steamed pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also steam it gently in a pot if you prefer to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Steamed Pudding contains roughly 509 calories, with 9g protein, 70g carbohydrates, and 8g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. Just ensure that the alternative milk has a similar consistency to maintain the pudding's texture.
What if I don't have stale bread crumbs?
If you don't have stale bread crumbs, you can use crushed graham crackers or even oats as a substitute. These alternatives will still help bind the pudding while adding a unique flavor.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just make sure to cover it tightly to prevent it from drying out. Reheat it gently before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).