Grandma Josiah'S Cheesecake
Grandma Josiah's Cheesecake offers a rich, creamy texture with hints of vanilla and almond, topped with fresh strawberries—perfect for special occasions or a delightful treat.
Ingredients
Instructions
- Combine graham cracker crumbs, cinnamon, sugar, and melted butter.
- Press the mixture into the bottom and sides of a spring-form pan to form the crust.
- Beat the eggs until well blended.
- Add the cream cheese, sugar, vanilla extract, and almond extract; beat until smooth and creamy.
- Blend in the sour cream until well incorporated.
- Pour the cream cheese mixture into the prepared crust-lined pan.
- Bake at 375°F (190°C) for 45 minutes.
- Chill the cheesecake thoroughly before serving.
- Top slices with strawberries before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of different extracts, such as vanilla and almond. If you're out of graham crackers, digestive biscuits or vanilla wafers can be excellent substitutes for the crust. When beating the cream cheese, ensure it's at room temperature for a smoother consistency. Also, try adding a swirl of fruit puree or chocolate to the filling for a unique twist.
Serving Suggestions
Serve slices of Grandma Josiah's Cheesecake with fresh strawberries or a berry compote for a vibrant touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside 'A Good Brunch Casserole' to create a satisfying spread.
Storage & Reheating
Store leftover cheesecake covered in the refrigerator for up to five days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to two months. When ready to enjoy, let the cheesecake thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Josiah'S Cheesecake contains roughly 468 calories, with 7g protein, 49g carbohydrates, and 26g fat. It is a good source of calcium (15% of the Daily Value), protein (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese, but it may alter the texture slightly, making it less creamy. Ensure it’s at room temperature for easy blending. For best results, combine it with regular cream cheese for a balance of flavor and texture.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking to prevent cracks, which can affect its appearance. If you notice cracks, you can cover them with toppings like fruit or whipped cream.
Is it necessary to chill the cheesecake before serving?
Yes, chilling is crucial as it helps the cheesecake set and develop the best flavor. Ideally, refrigerate it for at least four hours, but overnight is best. This allows the flavors to meld beautifully, enhancing the overall taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).