Hot Sausage Snacks
Hot Sausage Snacks are savory, bite-sized treats featuring spicy Owens hot sausage mixed with sharp cheese, baked to perfection. These flavorful snacks are perfect for parties, game days, or casual gatherings, offering a delicious, easy-to-make appetizer that appeals to meat lovers and cheese enthusiasts alike.
Ingredients
- 1 lb. Owens hot sausage
- 10 oz. Cracker Barrel sharp cheese
- 1 tsp. salt
- 3 cups Bisquick ⓘ
Instructions
- Mix together the hot sausage, grated cheese, salt, and Bisquick.
- Drop small walnut-sized portions onto a greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For added flavor, consider mixing in chopped green onions or jalapeños with the sausage and cheese. If you prefer a lighter option, substitute turkey sausage for the Owens hot sausage. Ensure the cheese is finely grated to blend better into the mixture. This recipe is reminiscent of Denny'S Sausage Balls, making it a great appetizer for gatherings.
Serving Suggestions
Serve these hot sausage snacks as a delightful appetizer for parties or game days. They pair beautifully with a side of spicy mustard or your favorite dipping sauce. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage snacks on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, ensuring they regain their crispness without drying out.
Frequently Asked Questions
Can I freeze these sausage snacks?
Yes, these sausage snacks freeze well. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven to restore their original texture.
What kind of cheese can I use instead of sharp cheddar?
You can substitute sharp cheddar with other cheeses like pepper jack for a kick, or gouda for a creamier texture. Just ensure the cheese you choose melts well to maintain the recipe's consistency. Experimenting with different cheeses can lead to variations that suit your taste preferences.
Can I make these sausage snacks ahead of time?
Absolutely! You can prepare the mixture ahead of time, form the snacks, and refrigerate them for up to 24 hours before baking. This is a great way to save time on the day of your event. Just remember to bake them fresh for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).