Turkey Turnovers
Turkey Turnovers are crispy, golden pastries filled with a savory turkey and vegetable mixture, enhanced by creamy cheese and a hint of poppy seed. Perfect for a quick lunch or snack, they combine flaky crescent dough with hearty filling, appealing to both kids and adults alike.
Ingredients
Instructions
- In a small saucepan, cook frozen peas and carrots in boiling salted water for 5 minutes; drain.
- Stir together cream cheese, milk, and cooked vegetables.
- Unroll crescent dough; seal perforations to form 4 rectangles.
- Place 1/4 of the turkey mixture in the center of each rectangle.
- Lift the four points of each rectangle to the center; pinch edges to seal.
- Place turnovers on an ungreased baking sheet.
- Brush with melted butter or margarine; sprinkle with poppy seed.
- Bake in a 350°F oven for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).