Turkey Turnovers
Turkey Turnovers are crispy, golden pastries filled with a savory turkey and vegetable mixture, enhanced by creamy cheese and a hint of poppy seed. Perfect for a quick lunch or snack, they combine flaky crescent dough with hearty filling, appealing to both kids and adults alike.
Ingredients
Instructions
- In a small saucepan, cook frozen peas and carrots in boiling salted water for 5 minutes; drain.
- Stir together cream cheese, milk, and cooked vegetables.
- Unroll crescent dough; seal perforations to form 4 rectangles.
- Place 1/4 of the turkey mixture in the center of each rectangle.
- Lift the four points of each rectangle to the center; pinch edges to seal.
- Place turnovers on an ungreased baking sheet.
- Brush with melted butter or margarine; sprinkle with poppy seed.
- Bake in a 350°F oven for 12 to 15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt to the cream cheese mixture. If you don't have turkey, shredded chicken or even a vegetarian option like sautéed mushrooms would work well. Be sure to seal the edges of the turnovers tightly to prevent any filling from leaking out during baking.
Serving Suggestions
These turkey turnovers make a delightful appetizer or snack and pair beautifully with a light salad or fresh fruit for a complete meal. For a fun twist, serve them with a dipping sauce, such as ranch dressing or a spicy mustard. They are perfect for game day or as part of a buffet alongside other American recipes.
Storage & Reheating
Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can microwave them for about 30 seconds, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Turnovers contains roughly 876 calories, with 9g protein, 59g carbohydrates, and 68g fat. It is an excellent source of calcium (46% of the Daily Value), vitamin C (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the turkey with shredded chicken, ham, or even a plant-based protein like tofu or tempeh. Just ensure the meat is cooked and seasoned to your taste before adding it to the filling.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even homemade dough. Just roll it out to about the same thickness as crescent rolls and cut it into rectangles to fill with the turkey mixture.
How can I make these turnovers more flavorful?
To enhance the flavor, consider adding some chopped herbs like parsley or thyme to the filling. A dash of garlic powder or onion powder can also elevate the taste. For a kick, add a bit of hot sauce or cayenne pepper to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).