Denny'S Sausage Balls
These savory sausage balls are a crowd-pleasing appetizer or snack, featuring a blend of cheesy richness and seasoned sausage for bold flavor. Perfect for parties, brunch, or casual gatherings, they offer a satisfying bite with a crispy exterior and tender interior that appeals to all ages.
Ingredients
Instructions
- Mix the Bisquick, shredded cheese, and sausage thoroughly by hand in a bowl.
- Roll the mixture into walnut-sized balls and place them on an ungreased baking pan.
- Bake in an oven preheated to 375°F (190°C) until brown, about 20 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding spices like garlic powder or onion powder to the sausage mixture. If you need a lighter option, you can substitute the sausage with ground turkey or chicken. Use a different cheese, such as pepper jack, for a spicy kick. Make sure to mix the ingredients thoroughly for even distribution.
Serving Suggestions
These sausage balls make a fantastic appetizer for gatherings and pair beautifully with Jello Cheesecake(Lo-Cal) for dessert. Serve them with a side of dipping sauces like honey mustard or ranch. They are also great for brunch alongside scrambled eggs or fresh fruit.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Denny'S Sausage Balls contains roughly 66 calories, with 4g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage balls and freeze them before baking. Just roll them into balls and place them on a baking sheet. Once frozen, transfer them to a freezer bag. When you're ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
What type of sausage should I use?
You can use any type of sausage you prefer, but a mild or spicy pork sausage works best for flavor. If you're looking for a healthier option, turkey sausage is a great alternative that still provides good flavor without the extra fat.
How do I know when the sausage balls are done baking?
The sausage balls are done when they are golden brown on the outside and firm to the touch. You can also use a meat thermometer; they should reach an internal temperature of 160°F (71°C). Keep an eye on them towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).