Sausage-Cheese Hors D'Oeuvres
These savory sausage-cheese hors d'oeuvres feature flavorful sausage combined with creamy Velveeta, served on crisp party rye bread. Perfect for parties and gatherings, they offer a delightful combination of spicy, cheesy, and savory notes that are sure to please a crowd.
Ingredients
Instructions
- Remove sausage skin and fry meat.
- Drain off fat.
- Add Worcestershire sauce and Tabasco sauce to the sausage.
- Cut Velveeta cheese into small cubes and melt in with the sausage mixture.
- Spread the sausage-cheese mixture on slices of party rye bread and place on a cookie sheet.
- Bake at 350°F for 10 to 15 minutes until browned.
- These can be made the day before and stored in the refrigerator until ready to be baked.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce or using a flavored sausage like spicy Italian. If you prefer a healthier option, substitute turkey sausage for fresh sausage. Velveeta can be replaced with a sharp cheddar or cream cheese for a different flavor profile. Make sure to drain the fat thoroughly to avoid soggy bread.
Serving Suggestions
Serve these hors d'oeuvres as a delightful appetizer at parties or gatherings. They pair wonderfully with a fresh salad or a platter of vegetables and dips. For a fun twist, serve alongside a batch of Jello Cheesecake(Lo-Cal) for a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hors d'oeuvres on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cheese Hors D'Oeuvres contains roughly 12 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is an excellent source of vitamin A (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres in advance?
Yes, you can prepare the sausage-cheese mixture a day ahead and store it in the refrigerator. Just assemble on the party rye bread when you're ready to bake. This makes them a convenient option for entertaining.
What can I use instead of party rye bread?
If you can't find party rye bread, any small toasted bread or crackers will work well. Consider using baguette slices or pita chips to provide a different texture and flavor to the hors d'oeuvres.
Can I freeze these before baking?
Absolutely! You can freeze the assembled hors d'oeuvres before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. To bake from frozen, add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).