Hot Savory Dip
A warm, creamy savory dip combining sharp Cheddar and Swiss cheeses with mustard and hot sauce, perfect for serving with meatballs or vegetables at gatherings.
Ingredients
Instructions
- Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
- Stir thoroughly halfway through cooking time.
- Serve as a warm dip for meatballs or vegetables.
- Keep warm on fondue burner.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream. You can substitute the Cheddar and Swiss cheeses with any melting cheese you prefer, like Monterey Jack or Gruyère. To enhance the flavor, try adding minced garlic or chopped green onions. If you want an extra kick, increase the amount of hot pepper sauce.
Serving Suggestions
Serve this hot savory dip with a variety of dippers like meatballs, fresh vegetables such as carrots and celery, or even tortilla chips. It pairs beautifully with Scatter-Mix Party Mix for a fun appetizer spread. For a complete meal, offer it alongside a salad or crusty bread for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring occasionally until warmed through. Alternatively, you can reheat it in a saucepan over low heat, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Savory Dip contains roughly 862 calories, with 54g protein, 12g carbohydrates, and 67g fat. It is an excellent source of calcium (133% of the Daily Value), protein (108% of the Daily Value), and vitamin A (84% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. When ready to serve, simply reheat it in the microwave or on the stovetop until warm. This makes it a convenient option for gatherings or parties.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of whole milk or a mixture of milk and cream. For a lighter option, almond milk or soy milk can also work, though they may slightly alter the flavor.
Can this dip be made vegetarian?
Yes, this dip is already vegetarian-friendly, as it does not contain meat. Just ensure that the cheeses used are vegetarian. You can also add more vegetables such as spinach or artichokes for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).