Hot Savory Dip

VegetarianDairy
Cook: 6 min Serves: 2 Cuisine: American

A warm, creamy savory dip combining sharp Cheddar and Swiss cheeses with mustard and hot sauce, perfect for serving with meatballs or vegetables at gatherings.

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Ingredients

  • 6 oz. can evaporated milk ⓘ
  • 1 cup shredded sharp Cheddar cheese ⓘ
  • 1 cup shredded Swiss cheese ⓘ
  • 1 Tbsp. prepared mustard ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • dash of hot pepper sauce ⓘ

Instructions

  1. Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
  2. Stir thoroughly halfway through cooking time.
  3. Serve as a warm dip for meatballs or vegetables.
  4. Keep warm on fondue burner.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 19.1g 25% DV
Carbs 25.3g 9% DV
Fiber 0.8g 3% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 836mg 36% DV
Potassium 373mg 8% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 356.8mcg 40% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 561.8mg 43% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheddar cheese swiss cheese pepper sauce milk mustard worcestershire sauce

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