Hot Seafood Puffs
Hot Seafood Puffs are creamy, savory bites featuring crab or lobster, mayonnaise, and herbs, perfect for elegant appetizers or canapés that impress guests.
Ingredients
Instructions
- Fold mayonnaise into the stiffly beaten egg whites.
- Add flaked crabmeat or lobster, lemon juice, and dill.
- Spread the mixture on toast points or toasted canape breads.
- Sprinkle with paprika and broil for 3 minutes or until puffy and lightly brown.
- Alternatively, stuff large mushrooms with the mixture and bake for 15 minutes at 350°F.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding in the mayonnaise. You can substitute the crabmeat or lobster with shrimp or scallops for a different flavor profile. If you don’t have dill, fresh parsley or chives can work well too. For a kick, consider adding a dash of hot sauce to the mixture.
Serving Suggestions
Serve these hot seafood puffs as an appetizer at your next gathering, alongside a refreshing salad like Crunchy Potato Chip Salad or pair them with a chilled beverage. They also complement a seafood platter beautifully. For a more substantial meal, consider making a side of Mom's Tuna Casserole to round out the table.
Storage & Reheating
Store any leftover seafood puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a couple of minutes until warmed through and slightly crisp again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Seafood Puffs contains roughly 65 calories, with 12g protein, 3g carbohydrates, and 0g fat. It is an excellent source of protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the puffs after baking?
It's not recommended to freeze the puffs after baking, as they can lose their texture. However, you can freeze the unbaked mixture in mushrooms or on canapés. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).