Grilled Dill Shrimp
Juicy grilled shrimp marinated in a tangy dill mustard sauce, perfect for summer barbecues and seafood lovers seeking bold, fresh flavors.
Ingredients
Instructions
- Mix vegetable oil, Dijon mustard, cider vinegar, salt, ground red pepper, ground allspice, dill weed, and shredded onion in a deep bowl.
- Add peeled and deveined shrimp to the marinade and stir gently to coat evenly.
- Cover and refrigerate for 8 to 24 hours before grilling.
Tips & Substitutions
For best results, let the shrimp marinate for the full 24 hours to absorb the flavors. If you don’t have dill weed, fresh dill can be used instead, though adjust the quantity to taste. For a spicier kick, add a pinch of cayenne pepper. Consider using a grill basket to prevent the shrimp from falling through the grates.
Serving Suggestions
Serve the grilled dill shrimp over a bed of mixed greens or alongside a refreshing Crunchy Potato Chip Salad for a delightful contrast. They also pair wonderfully with a side of garlic bread or grilled vegetables. For a complete meal, consider serving with Mom'S Tuna Casserole for a comforting touch.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or oil to prevent drying out. Avoid reheating in the microwave, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Dill Shrimp contains roughly 142 calories, with 1g protein, 4g carbohydrates, and 14g fat. It is an excellent source of vitamin C (54% of the Daily Value) and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before marinating. It’s best to thaw them overnight in the refrigerator or under cold running water for quicker results.
How can I tell when the shrimp are done grilling?
Shrimp are perfectly cooked when they turn pink and opaque, which usually takes about 2-3 minutes per side on a hot grill. Be careful not to overcook them, as they can become tough.
What can I serve with grilled dill shrimp?
Grilled dill shrimp pairs beautifully with a light pasta salad or a zesty corn salad. For a more substantial meal, serve alongside rice or quinoa, and consider drizzling with a lemon vinaigrette for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).