Mom'S Tuna Casserole
A comforting tuna casserole combining egg noodles, mushroom soup, and cheddar cheese, perfect for family dinners and easy weeknight meals with rich, savory flavors.
Ingredients
Instructions
- Cook the egg noodles according to package directions; drain well.
- In a large bowl, combine the cream of mushroom soup, mushroom stems and pieces with juice, chopped onion, tuna, mayonnaise, and half of the grated cheddar cheese.
- Stir in the cooked noodles until well coated.
- Transfer the mixture to a 9 1/2 x 11-inch baking dish.
- Top with the remaining grated cheddar cheese.
- Bake at 350°F for 30 to 40 minutes, until the cheese on top is well melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you want to enhance the flavor, try adding a pinch of garlic powder or using fresh herbs like parsley or dill. You can substitute the sharp Cheddar cheese with a blend of mozzarella and Monterey Jack for a milder taste. If you're short on time, pre-cooked rotisserie chicken can be swapped for tuna.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or garlic bread for a comforting dinner. If you're looking to impress, consider serving it alongside the Seafood Delight for a varied seafood feast.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. Cover with foil to prevent the cheese from browning.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tuna Casserole contains roughly 442 calories, with 9g protein, 14g carbohydrates, and 40g fat. It is a good source of protein (18% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can definitely use fresh mushrooms! Sauté sliced fresh mushrooms in a bit of butter or olive oil until they are tender and add them to the mixture. This will give your casserole a wonderful depth of flavor and a fresher taste.
Is there a way to make this dish healthier?
Absolutely! You can use whole wheat egg noodles for added fiber. Additionally, consider using low-fat mayonnaise or Greek yogurt to reduce calories. Adding vegetables like peas or spinach can also boost the nutritional value while keeping the dish delicious.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with foil, and refrigerate. When you're ready to serve, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).