Hot Spiced Prawns
Ingredients
Instructions
- Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
- Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again.
- Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry.
- Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle.
- Taste; add a sprinkling of salt if you need it.
- Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).