Hot Spicy Tea
A warm, spicy tea blend with tangy and sweet flavors, perfect for chilly days or when craving a comforting, invigorating beverage with a kick of heat.
Ingredients
Instructions
- Combine the jar of Tang, instant tea, and lemonade powder in a large bowl.
- If using unsweetened tea and lemonade, add 2 1/2 cups of sugar to the mixture.
- To prepare a cup of hot tea, dissolve 2 1/2 teaspoons of the mixture in a cup of hot water.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or a few slices of fresh ginger to the mixture. If you prefer a sugar-free version, look for unsweetened Tang and use stevia or monk fruit sweetener instead of sugar. This hot spicy tea is versatile, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve this hot spicy tea in a cozy mug, perhaps garnished with a slice of lemon or a sprinkle of cinnamon for added flavor. It pairs beautifully with light snacks such as Fruity Cookies or a savory dish like Thai Chicken Barbecue, providing a delightful contrast to the spice.
Storage & Reheating
Store any leftover mixture in an airtight container in a cool, dry place. It should last for several weeks. When ready to enjoy, simply dissolve the desired amount in hot water; there's no need to reheat anything else, making it quick and convenient for a warm drink.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spicy Tea contains roughly 550 calories, with 8g protein, 91g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (43% of the Daily Value), and calcium (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular tea instead of instant tea?
Yes, you can use regular brewed tea instead of instant tea. Just make sure to adjust the quantity to taste, as brewed tea can be stronger or weaker depending on steeping time. This adds a more traditional flavor to your hot spicy tea, but may take a bit longer to prepare.
Is this tea suitable for kids?
While the ingredients are generally safe, the spiciness may not be suitable for younger children. You can adjust the recipe by reducing or omitting any added spices and using less lemonade powder to create a milder version that kids can enjoy.
How can I make this tea iced?
To make iced hot spicy tea, prepare the mixture as directed but instead of hot water, use cold water and ice. Stir well until dissolved, and serve over ice for a refreshing drink. This adaptation is perfect for warmer days or as a fun twist on the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).