Icicle Pickle Slices
Crisp and tangy icicle pickle slices combine fresh cucumbers and sweet peppers with a sweet and sour brine, perfect for relish lovers and condiment enthusiasts.
Ingredients
Instructions
- Cover cucumbers and sweet peppers with ice water, add 1/3 cup salt, and let stand for 3 hours.
- Drain thoroughly.
- Combine the remaining ingredients: vinegar, sugar, mustard seed, and celery seed.
- Pour the mixture over the pickles and bring to a boil.
- Put in hot cans and process for sealing.
Tips & Substitutions
To enhance the flavor of your Icicle Pickle Slices, consider adding a pinch of red pepper flakes for extra heat or substituting half of the white vinegar with apple cider vinegar for a slightly different taste. Make sure to slice the cucumbers evenly to ensure consistent pickling and crunch. If you prefer a sweeter profile, feel free to increase the sugar by a quarter cup.
Serving Suggestions
Icicle Pickle Slices are perfect as a tangy side dish or a zesty topping for sandwiches. They pair beautifully with Kraft Macaroni And Cheese Salad or can be served alongside grilled meats for a refreshing contrast. Consider including them in a charcuterie board or as a crunchy condiment in tacos to elevate your meal.
Storage & Reheating
Store your Icicle Pickle Slices in a cool, dark place for up to a year if properly sealed. Once opened, keep them refrigerated and consume within 2-3 months for the best flavor and texture. If you want to enjoy them warm, briefly heat them in a saucepan over low heat, ensuring not to cook them.
Nutrition & Diet Analysis (per serving)
Each serving of Icicle Pickle Slices contains roughly 1601 calories, with 42g protein, 291g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (280% of the Daily Value), vitamin C (255% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2939mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store my icicle pickles?
If sealed correctly, icicle pickles can last for up to a year in a cool, dark place. Once opened, store them in the refrigerator and consume within 2-3 months for optimal freshness and flavor.
Can I use other vegetables in this recipe?
Yes! While cucumbers are traditional, you can experiment with other crunchy vegetables like zucchini or green beans. Just remember that different vegetables may require slight adjustments in soaking time or pickling duration.
What can I do if I find the pickles too salty?
If your icicle pickles are overly salty, you can soak them in fresh water for an hour to help reduce the saltiness. Alternatively, balance the flavor by serving them with sweeter dishes or pairing them with rich foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).