Icicle Pickle Slices
Crisp and tangy icicle pickle slices combine fresh cucumbers and sweet peppers with a sweet and sour brine, perfect for relish lovers and condiment enthusiasts.
Ingredients
Instructions
- Cover cucumbers and sweet peppers with ice water, add 1/3 cup salt, and let stand for 3 hours.
- Drain thoroughly.
- Combine the remaining ingredients: vinegar, sugar, mustard seed, and celery seed.
- Pour the mixture over the pickles and bring to a boil.
- Put in hot cans and process for sealing.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).