Thai Chicken Barbecue
Enjoy the bold flavors of Thai-inspired grilled chicken, marinated in a sweet and tangy soy-lime glaze with a hint of spice, perfect for summer barbecues and gatherings.
Ingredients
Instructions
- Combine brown sugar, soy sauce, lime juice, minced garlic, crushed red pepper, and curry powder in a heavy-duty zip-top plastic bag.
- Add chicken pieces to the bag, seal, and marinate in the refrigerator for at least 4 hours.
- Remove chicken from marinade, reserving the marinade.
- Bring the reserved marinade to a boil in a saucepan, then reduce heat and simmer for 3 minutes.
- Coat grill rack with vegetable cooking spray and preheat over medium-hot coals.
- Place chicken on the grill rack and cook, covered, for 20 to 25 minutes or until done, turning and basting frequently with the simmered marinade.
Tips & Substitutions
For a spicier kick, increase the crushed red pepper or add a dash of sriracha to the marinade. If you prefer a sweeter flavor, substitute some of the brown sugar with honey. Make sure to marinate the chicken for at least 4 hours, but overnight is even better for deeper flavor. For a vegetarian option, use tofu or portobello mushrooms instead of chicken.
Serving Suggestions
Serve the Thai Chicken Barbecue with jasmine rice or a fresh green salad for a light meal. It pairs wonderfully with a side of Kraft Macaroni And Cheese Salad for a comforting touch. Garnish with fresh cilantro and lime wedges for an extra burst of flavor. This dish is perfect for summer barbecues or family gatherings.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat on the grill for a few minutes to crisp up the skin again.
Nutrition & Diet Analysis (per serving)
Each serving of Thai Chicken Barbecue contains roughly 163 calories, with 5g protein, 38g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (26% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this recipe?
Absolutely! While chicken is traditional, you can substitute with pork, beef, or even shrimp. Just adjust the cooking times accordingly, as different proteins will cook at varying rates.
How can I make this recipe gluten-free?
To make this Thai Chicken Barbecue gluten-free, use tamari instead of low-sodium soy sauce. Ensure that all other ingredients, especially any condiments, are certified gluten-free, and you'll have a delicious dish suitable for those with gluten sensitivities.
Can I grill this chicken indoors?
Yes, you can use a grill pan or broiler to cook the chicken indoors. Preheat the grill pan over medium-high heat and cook the chicken pieces until they reach an internal temperature of 165°F (75°C), basting with the marinade as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).