Hot Stuff
Hot Stuff is a spicy, tangy pepper-based condiment featuring fiery jalapenos, pungent garlic, and sweet onions. Perfect for adding heat to dishes or enjoying as a flavorful salsa, it appeals to lovers of bold flavors and homemade preserves seeking a versatile, homemade hot sauce.
Ingredients
Instructions
- Grind together jalapeno peppers, garlic, and onions.
- Put the mixture in a crock pot (not aluminum).
- Add salt and enough water to cover the mixture.
- Let set for 2 hours, then drain.
- Add oil, vinegar, and water to the mixture.
- Cook for 30 minutes.
- Seal in hot jars.
Tips & Substitutions
For a milder flavor, consider removing the seeds from the jalapenos before grinding. If you don't have a crock pot, a large non-aluminum pot will work. You can substitute apple cider vinegar for a sweeter taste. When adding the salt, start with less and adjust based on your taste preference. This recipe is perfect for those who enjoy spicy foods and want to explore American recipes.
Serving Suggestions
This spicy mixture pairs beautifully with grilled meats, tacos, or as a zesty topping for burgers. Serve alongside tortilla chips as a dip or use it to spice up your favorite dishes. It also makes a great addition to a charcuterie board for a unique twist. For a refreshing drink, consider serving it with Three Fruit Punch to balance the heat.
Storage & Reheating
Store any leftovers in sealed jars in the refrigerator for up to 3 weeks. To reheat, simply place the desired amount in a saucepan over low heat, stirring occasionally until warmed through. For a quick snack, serve cold straight from the jar or warm it up and use it as a topping for grilled meats or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Stuff contains roughly 1762 calories, with 7g protein, 35g carbohydrates, and 180g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this recipe?
Yes, you can control the spice level by removing the seeds and membranes from the jalapenos. Additionally, you can reduce the quantity of jalapenos or mix in milder peppers like bell peppers for a more balanced heat.
How long can I store the finished product?
The finished product can be stored in sealed jars in the refrigerator for up to 3 weeks. Make sure to keep it refrigerated to maintain freshness and flavor. If you notice any off smells or colors, it's best to discard it.
What are some good dishes to serve this with?
This spicy mixture complements a variety of dishes, including tacos, grilled chicken, and burgers. It can also be used as a flavorful dip with chips or veggies. For a refreshing side, consider serving it with Lemon Ice Cream to balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).