Hot Sweet-N-Sour Franks
Hot Sweet-N-Sour Franks feature a tangy jelly mustard sauce coating tender wieners, perfect for quick appetizers, casual gatherings, or family dinners with bold, sweet, and sour flavors.
Ingredients
Instructions
- Heat the currant jelly and prepared mustard slowly until dissolved.
- Cut the wieners into 3/4-inch lengths.
- Add the wieners to the sauce.
- Cook slowly for 15 minutes.
- Can be used in a fondue pot.
- Also can be made ahead, refrigerated, and served the next day.
Tips & Substitutions
For a spicier kick, consider adding some chopped jalapeños or a dash of hot sauce to the sauce mixture. If you don't have currant jelly, you can substitute it with grape jelly or apricot preserves for a different flavor profile. Mustard types can also vary; try a spicy brown mustard for more heat or honey mustard for a sweeter taste.
Serving Suggestions
Serve these franks in a fondue pot for a fun, interactive party dish, paired with toothpicks for easy serving. They make an excellent appetizer for gatherings or game days. For a complete meal, you can serve them with a side of coleslaw or potato salad. They also pair beautifully with Fresh Brewed Sweetened Iced Tea.
Storage & Reheating
Store any leftover Hot Sweet-N-Sour Franks in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a saucepan over low heat until warmed through, stirring occasionally. Alternatively, you can microwave them in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sweet-N-Sour Franks contains roughly 56 calories, with 2g protein, 2g carbohydrates, and 5g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of wieners?
Absolutely! You can substitute wieners with cocktail sausages, turkey dogs, or even vegetarian sausages for a different taste. Just adjust the cooking time as needed, especially for larger sausages.
How can I make this dish ahead of time?
To prepare in advance, follow the recipe instructions and allow the franks to cool completely before transferring them to an airtight container. Refrigerate for up to 24 hours. When ready to serve, reheat gently on the stove or microwave.
What can I serve with Hot Sweet-N-Sour Franks?
These franks are versatile! Serve them with crunchy veggies, crackers, or toasted bread for dipping. They also pair well with a fresh salad or can be turned into a hearty meal alongside mac and cheese or baked beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).