Hot Tuna Canapes

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Ingredients

  • flaked tuna
  • mayonnaise or salad dressing
  • stuffed olives, chopped
  • Worcestershire sauce
  • toast

Instructions

  1. Mix tuna with mayonnaise or salad dressing.
  2. Add olives.
  3. Add a few drops of Worcestershire sauce.
  4. Spread on toast strips and sprinkle with cheese.
  5. Place under broiler until cheese melts. Serve hot.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 25.3g 32% DV
Carbs 6.7g 2% DV
Fiber 0.8g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1344.5mg 58% DV
Potassium 303.8mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.3mcg 2% DV
Calcium 216.8mg 17% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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