Hot Vanilla Icing

Cook: 5 min Cuisine: American

A warm vanilla icing that spreads smoothly over chocolate cake, offering a sweet, creamy flavor with hints of vanilla and a delightful hot finish. Perfect for special occasions.

Be the first to rate this recipe

Ingredients

  • 1 small can Pet milk
  • 2 scant cups sugar
  • 3/4 stick margarine
  • 1 teaspoon vanilla

Instructions

  1. Mix Pet milk, sugar, and margarine in a saucepan.
  2. Bring the mixture to a boil.
  3. Boil for exactly 5 minutes.
  4. Remove from heat and add vanilla.
  5. Cream the mixture until thick.
  6. Spread the hot vanilla icing on chocolate sheet cake.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 20.3g 26% DV
Carbs 9.3g 3% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 168mg 7% DV
Potassium 103.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →