Josephine'S Batter Bread
Josephine's Batter Bread is a light, airy, souffle-like bread with a slightly sweet corn flavor, perfect for breakfast or a brunch centerpiece, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Pour the cornmeal into a bowl without sifting.
- Scald the meal by pouring boiling water over it and stirring to prevent lumps from forming.
- Add the water slowly, beating continuously.
- Add salt and butter and let the butter melt.
- Mix well and set aside to cool slightly.
- Add the beaten eggs mixed with buttermilk and 1/2 teaspoon salt.
- Beat well.
- Pour the mixture into a greased baking dish.
- Set in a hot oven at 450°F and bake for 30 to 40 minutes or until the mixture just sets and no longer shakers in the middle.
- Do not overcook.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or yogurt to the batter. If you’re out of buttermilk, regular milk with a teaspoon of vinegar or lemon juice can work as a substitute. Make sure to stir the cornmeal thoroughly with the boiling water to prevent lumps. Also, for added flavor, try incorporating herbs or spices like thyme or paprika.
Serving Suggestions
Josephine's Batter Bread is delightful served warm with butter or a drizzle of honey. It pairs beautifully with soups and stews, making it an excellent side dish for hearty meals like Super Easy Pot Roast. For a breakfast treat, serve it alongside fresh fruit or a dollop of jam. Enjoy it as a savory base for toppings like avocado or smoked salmon.
Storage & Reheating
Store any leftover batter bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or oven until warmed through. If you want to freeze the bread, wrap it tightly in plastic wrap and foil; it can last up to 2 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine'S Batter Bread contains roughly 145 calories, with 4g protein, 19g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 2002mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use yellow cornmeal instead of white, though it may slightly alter the flavor and color of the bread. Additionally, if you prefer a gluten-free option, look for certified gluten-free cornmeal for this recipe.
What should I do if my batter is too thick?
If you find that your batter is too thick, you can thin it out by gradually adding a little extra buttermilk or water until you reach your desired consistency. Just be careful not to add too much at once.
Can I add mix-ins to the batter?
Absolutely! You can enhance the flavor by adding ingredients like shredded cheese, chopped jalapeños, or even fresh herbs. Just keep in mind that adding too many mix-ins may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).