Josephine'S Batter Bread
Josephine's Batter Bread is a light, airy, souffle-like bread with a slightly sweet corn flavor, perfect for breakfast or a brunch centerpiece, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Pour the cornmeal into a bowl without sifting.
- Scald the meal by pouring boiling water over it and stirring to prevent lumps from forming.
- Add the water slowly, beating continuously.
- Add salt and butter and let the butter melt.
- Mix well and set aside to cool slightly.
- Add the beaten eggs mixed with buttermilk and 1/2 teaspoon salt.
- Beat well.
- Pour the mixture into a greased baking dish.
- Set in a hot oven at 450°F and bake for 30 to 40 minutes or until the mixture just sets and no longer shakers in the middle.
- Do not overcook.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).