Coconut Tart
A creamy coconut tart featuring a buttery crust and smooth coconut filling, perfect for coconut lovers and suitable for parties or special occasions.
Ingredients
Instructions
- Mix the flour, nuts, and margarine and press into a large, square baking pan.
- Bake for 15 minutes at 350°F (175°C).
- Prepare the coconut cream pudding according to package instructions using 3 cups of milk.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip until well combined.
- Spread the cream cheese mixture over the baked crust.
- Pour the prepared coconut pudding over the cream cheese layer.
- Chill the tart for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).