Hot Water Chestnuts Or Scallops
Crispy bacon-wrapped water chestnuts offer a savory, smoky snack perfect for parties or appetizers, appealing to those who enjoy crunchy textures and rich flavors.
Ingredients
- 8 oz. can water chestnuts, drained
- bacon strips, cut in half ⓘ
Instructions
- Wrap bacon strips around water chestnuts and secure with toothpicks.
- Place under the broiler until the bacon is crisp.
- Serve hot.
Tips & Substitutions
For best results, use thick-cut bacon to ensure it crisps up nicely under the broiler. If you want a smoky flavor, consider using smoked bacon. You can substitute water chestnuts with small pieces of grilled scallops for a different twist. Just be aware that cooking times may vary. For added flavor, marinate the chestnuts in soy sauce or garlic before wrapping them in bacon.
Serving Suggestions
These hot water chestnuts make an excellent appetizer and pair beautifully with Zesty Baked Beans(Microwave Recipe) for a hearty meal. Serve them alongside a fresh salad or as part of a charcuterie board. They also complement well with a dipping sauce like sweet chili or spicy mustard, adding an extra layer of flavor to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the wrapped water chestnuts on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the bacon chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Water Chestnuts Or Scallops contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the wrapped water chestnuts ahead of time and refrigerate them until you're ready to cook. Just make sure to allow them to come to room temperature before broiling for even cooking. This is a great option for party planning or gatherings.
What can I serve with these bacon-wrapped chestnuts?
These chestnuts pair well with a variety of dishes. Consider serving them with a creamy dip or alongside savory appetizers like Meat-Cheese Dip. They also work well as a side for grilled meats or burgers, making them a versatile addition to any meal.
Can I use different types of bacon?
Absolutely! While traditional bacon is recommended, you can experiment with turkey bacon for a lighter option or even prosciutto for a more gourmet touch. Just keep in mind that cooking times may vary based on the type of bacon used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).