Savory Chopped Spinach
A savory, creamy spinach dip with crispy bacon and fresh scallions, perfect for entertaining or family gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- In a 3-quart saucepan, cook spinach according to package directions; drain well and return to saucepan.
- Add cream cheese and stir until blended.
- Add cooked bacon, sour cream, chopped scallions, horseradish, and salt; stir until well combined.
- Put mixture into a greased 1 1/2-quart casserole.
- Set casserole in a preheated 350°F oven and bake until mixture is hot throughout, 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).