Savory Chopped Spinach
A savory, creamy spinach dip with crispy bacon and fresh scallions, perfect for entertaining or family gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- In a 3-quart saucepan, cook spinach according to package directions; drain well and return to saucepan.
- Add cream cheese and stir until blended.
- Add cooked bacon, sour cream, chopped scallions, horseradish, and salt; stir until well combined.
- Put mixture into a greased 1 1/2-quart casserole.
- Set casserole in a preheated 350°F oven and bake until mixture is hot throughout, 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and mixing in some shredded cheese like mozzarella or cheddar. If you're short on time, you can use fresh spinach instead of frozen, but be sure to sauté it first to reduce moisture. Adding a pinch of garlic powder can elevate the flavor profile, making it a great accompaniment to dishes like Hamburger Pie With Cheese Crust.
Serving Suggestions
This savory chopped spinach dish pairs beautifully with crusty bread or as a side to grilled meats. It also complements breakfast items well, making it a versatile addition to a brunch spread alongside Egg 'N Sausage Casserole. Consider serving it with a light salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chopped Spinach contains roughly 134 calories, with 6g protein, 16g carbohydrates, and 6g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Sauté about 1 pound of fresh spinach until wilted, then drain and chop before mixing with the other ingredients. This adds a nice texture and flavor but may require adjusting the cooking time.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This is perfect for gatherings or potlucks, as it allows for easy preparation.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding a dash of hot sauce to the mixture. You can also experiment with spicy bacon or spiced sausage for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).