Hamburger Pie With Cheese Crust
A hearty casserole combining seasoned hamburger with vegetables and tomato soup, topped with a cheesy crust for a comforting, flavorful family meal.
Ingredients
Instructions
- Cook the onion, celery, green pepper, and hamburger in oil until the vegetables are tender and the meat is browned.
- Add chili powder, 2 teaspoons of salt, and pepper to the meat and vegetable mixture.
- Stir in the tomato soup and garlic, then transfer the mixture to a casserole dish.
- Prepare the cheese crust by mixing flour, baking powder, salt, shortening, and shredded cheese into a dough.
- Spread the cheese crust over the casserole and bake until golden and bubbly.
Tips & Substitutions
For a lighter version, substitute half the beef with ground turkey or chicken. You can also use whole wheat flour for the crust for added nutrition. If you prefer more heat, add diced jalapeños or cayenne pepper to the meat mixture. Leftover vegetables from the week can be added to the filling to reduce waste and enhance flavor.
Serving Suggestions
Serve the Hamburger Pie with a simple side salad or steamed vegetables for a complete meal. It also pairs beautifully with Zesty Baked Beans(Microwave Recipe) for a hearty dinner. Consider offering some hot sauce or pickles on the side for those who enjoy extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to prevent the crust from burning and bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Pie With Cheese Crust contains roughly 714 calories, with 9g protein, 73g carbohydrates, and 46g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (46% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2489mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie with the cheese crust just before baking. This allows the flavors to meld while ensuring a fresh baked crust.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or tomato sauce with added seasonings like basil and oregano. This will give a similar flavor profile while adding a fresh twist to the dish.
Is it possible to freeze Hamburger Pie?
Absolutely! You can freeze the unbaked pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. This makes for a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).