House Slaw
A crunchy, tangy coleslaw with a sweet and vinegary kick, perfect as a side dish for barbecues, picnics, or casual gatherings with fresh, crisp flavors.
Ingredients
Instructions
- In a pan, combine dry mustard, sugar, celery seed, salt, white vinegar, and salad oil.
- Bring the mixture to a boil.
- Pour the hot dressing over the cabbage, green peppers, and onions mixture.
- Chill for 4 hours before serving.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or a teaspoon of hot sauce to the dressing. If you prefer a sweeter slaw, increase the sugar by a couple of tablespoons. You can substitute apple cider vinegar for white vinegar for a milder taste. Feel free to add shredded carrots or sliced radishes for extra color and crunch.
Serving Suggestions
Serve this house slaw as a side dish at barbecues or picnics, as it pairs beautifully with Oven-Fried Potatoes(French Fries). It can also be a great topping for sandwiches or tacos. For a complete meal, consider serving it alongside grilled meats or vegetarian options like marinated tofu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even tastier. To refresh the slaw before serving, give it a gentle stir. Avoid reheating, as this dish is best served cold and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of House Slaw contains roughly 219 calories, with 1g protein, 13g carbohydrates, and 18g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Absolutely! In fact, making it a day ahead allows the flavors to develop further. Just be sure to store it in the refrigerator and give it a good stir before serving. This dish is perfect for meal prep or when hosting gatherings.
Is there a way to make this slaw spicy?
Yes, you can add diced jalapeños or a pinch of cayenne pepper to the dressing for some heat. Alternatively, incorporating some crushed red pepper flakes can give it a nice kick without overwhelming the dish.
What can I use instead of sugar?
If you're looking for a sugar substitute, consider using honey or agave syrup in place of the granulated sugar. Keep in mind that using liquid sweeteners may alter the dressing's consistency, so adjust the vinegar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).