House Slaw

Name: House Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cabbage, chopped; 1 medium green bell pepper, cut in rings; 2 medium onions, cut in rings and separated; 1 cup sugar; 1 teaspoon dry mustard; 2 teaspoons sugar; 1 teaspoon celery seed; 1 tablespoon salt; 1 cup white vinegar

Vegan Vegetarian

Prep: 15 min Cook: 10 min Cuisine: American

A crunchy, tangy coleslaw with a sweet and vinegary kick, perfect as a side dish for barbecues, picnics, or casual gatherings with fresh, crisp flavors.

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Ingredients

1 head cabbage, chopped ⓘ
1 medium green bell pepper, cut in rings ⓘ
2 medium onions, cut in rings and separated
1 cup sugar ⓘ
1 teaspoon dry mustard ⓘ
2 teaspoons sugar
1 teaspoon celery seed ⓘ
1 tablespoon salt
1 cup white vinegar ⓘ

Instructions

In a pan, combine dry mustard, sugar, celery seed, salt, white vinegar, and salad oil.
Bring the mixture to a boil.
Pour the hot dressing over the cabbage, green peppers, and onions mixture.
Chill for 4 hours before serving.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 21.2g 27% DV

Carbs 16.2g 6% DV

Fiber 2.1g 7% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10031mg 100% DV

Potassium 172mg 4% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 11mg 12% DV

Calcium 33.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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