How To Cook A Turkey Breast
A flavorful roasted turkey breast seasoned with lemon pepper, paprika, salt, and pepper, perfect for a hearty family meal or special occasion centerpiece.
Ingredients
Instructions
- Wash the turkey breast and remove the rib case if desired.
- Sprinkle the turkey breast with lemon pepper, salt, pepper, and paprika.
- Preheat the oven to 400°F (200°C).
- Place the turkey breast in a large Corning dish with one cup of water.
- Cover the dish with a lid or aluminum foil.
- Bake in the oven for 1 hour.
- Turn off the heat and leave the dish in the oven until it cools.
- Slice and serve the cooked turkey breast.
Tips & Substitutions
For a juicy turkey breast, consider brining it in a mixture of water and salt for a few hours before cooking. You can also substitute paprika with smoked paprika for a deeper flavor. If you prefer a different seasoning, try using your favorite herb blend. Remember to let the turkey rest after baking for better moisture retention.
Serving Suggestions
Serve the turkey breast sliced alongside classic sides like mashed potatoes or green beans for a comforting meal. It also pairs beautifully with Texas Cabbage Casserole for a hearty spread. For a lighter option, consider serving it with a fresh salad or roasted vegetables. Leftover turkey can be used in sandwiches or salads.
Storage & Reheating
Store any leftover turkey breast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat on low power to avoid drying out. Alternatively, reheat in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of How To Cook A Turkey Breast contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey breast is done cooking?
The turkey breast is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the breast. If you don't have a thermometer, the juices should run clear when you slice into it.
Can I cook the turkey breast with other ingredients?
Absolutely! You can add vegetables like carrots, onions, or potatoes to the Corning dish for a one-pan meal. Just ensure that they are cut evenly to cook properly. Consider adding herbs such as rosemary or thyme for added flavor.
What can I do with leftover turkey?
Leftover turkey can be shredded and used in sandwiches, salads, or soups. It works great in a Ground Turkey Quick Dish or tossed in a salad for a quick meal. You can also make turkey tacos or enchiladas for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).