Southern Punch Pie

Prep: 15 min Cook: 25 min Cuisine: American

Southern Punch Pie offers a delightful combination of sweet graham cracker crust, crunchy pecans, and fluffy egg whites, perfect for gatherings and festive occasions.

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Ingredients

  • 3 egg whites ⓘ
  • 1 cup sugar ⓘ
  • 11 single crushed graham crackers ⓘ
  • 1 cup pecans, ground ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/4 teaspoon almond extract ⓘ
  • 1 teaspoon vanilla

Instructions

  1. Mix the egg whites, sugar, crushed graham crackers, ground pecans, baking powder, almond extract, and vanilla together until well combined.
  2. Pour the mixture into a pie plate and spread evenly.
  3. Bake at 325°F (160°C) for 25 minutes until set and golden.
  4. Remove from oven and allow to cool thoroughly.
  5. Top with whipped cream and refrigerate for several hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 19.5g 25% DV
Carbs 40.9g 15% DV
Fiber 5g 18% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 3131.8mg 100% DV
Potassium 530.3mg 11% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 1618mg 100% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla pecans egg white graham crackers
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