How To Make Your Own Cream Soup
Create a creamy, flavorful soup base using dried milk and herbs, perfect for quick comfort food that can be easily customized with additional water for desired thickness.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Add 2 cups of cold water to the mixture.
- Cook over medium heat, stirring constantly to prevent lumps.
- Continue cooking until the mixture thickens.
- If the soup is too thick, add more water and stir until desired consistency is reached.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream once the soup is thickened. If you don't have dried onion flakes, finely chopped fresh onions can be sautéed and added for flavor. You can also substitute vegetable bouillon for a vegetarian version. This soup can be easily customized with your favorite herbs or spices.
Serving Suggestions
Serve your homemade cream soup as a comforting starter or as a base for additional ingredients like cooked chicken or vegetables. It pairs beautifully with a side of crusty bread or a fresh salad. Consider adding croutons or a sprinkle of cheese on top for added flavor and texture.
Storage & Reheating
Store any leftover cream soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or milk to thin it out if necessary. Stir occasionally to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of How To Make Your Own Cream Soup contains roughly 59 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of dried milk?
Yes, you can substitute fresh milk for dried milk. Use 1 cup of fresh milk and reduce the water to 1 cup to maintain the consistency of the soup. This will give it a richer flavor and creamier texture.
How can I make this soup gluten-free?
To make this cream soup gluten-free, simply replace the cornstarch with a gluten-free thickener, such as arrowroot powder or a gluten-free flour blend. Always check that the bouillon powder used is gluten-free as well.
Can I freeze the cream soup?
Freezing the cream soup is not recommended because the texture may change after thawing. However, if you do freeze it, allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator and reheat gently, adding a splash of water to restore consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).