Howard'S Panocha
Ingredients
Instructions
- Combine sugar, salt, corn syrup, butter and milk.
- Cook in heavy saucepan, stirring until sugar dissolves to soft ball stage (238°).
- Cool at room temperature without stirring until lukewarm (110°).
- Add
- vanilla.
- Beat
- until mixture holds its shape and loses gloss.
- Add nuts and quickly spread in greased pan.
- Cool and eat and get fat!!
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).