Hu Nang Shrimp
Hu Nang Shrimp features tender shrimp in a savory tomato sauce with subtle sweetness and aromatic onions, perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- Peel the shrimp.
- In a bowl, add wine, water, cornstarch, and salt; mix with the shrimp to coat.
- Chop the onion.
- Turn to high heat in a wok or large skillet.
- Heat vegetable oil and add the shrimp.
- Saute until the shrimp changes color, about 3 minutes per side.
- Remove the shrimp from the pan.
- Saute the chopped onions for 1 minute.
- Add the shrimp back to the pan, along with sugar and tomato sauce.
- Stir and cook for 1 minute before serving.
Tips & Substitutions
For optimal flavor, consider using fresh shrimp instead of frozen. If you're looking for a lighter dish, you can reduce the amount of vegetable oil. Feel free to substitute the onion with shallots for a milder taste. Adding a splash of lemon juice can elevate the dish's brightness. This recipe can be paired with Snow Peas With Shrimp for a vibrant meal.
Serving Suggestions
Serve Hu Nang Shrimp over steamed rice or noodles to soak up the flavorful sauce. A side of stir-fried vegetables or a fresh salad can add crunch and balance to the meal. For a complete feast, consider pairing it with Chinese recipes that feature rice or noodles, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat to prevent them from becoming rubbery. Alternatively, you can microwave in short intervals, ensuring they are heated through without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Hu Nang Shrimp contains roughly 583 calories, with 11g protein, 101g carbohydrates, and 18g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them thoroughly before cooking. This ensures even cooking and helps avoid a rubbery texture. It's best to place frozen shrimp in the refrigerator overnight or run them under cold water for a quicker thaw.
What can I substitute for the white wine?
If you prefer not to use white wine, you can substitute it with an equal amount of chicken broth or apple cider vinegar mixed with water. This will still provide acidity and depth of flavor while keeping the dish compatible with various dietary preferences.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or diced fresh chili peppers when sautéing the onions. You can also drizzle some sriracha or chili sauce over the finished dish for a spicy kick that complements the sweetness of the shrimp and sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).