Huevos Con Chorizo(Eggs With Mexican Sausage)
Huevos Con Chorizo offers a flavorful Mexican breakfast with spicy chorizo, cheesy eggs, and crispy edges, perfect for a hearty start to the day or brunch gatherings.
Ingredients
Instructions
- Slice chorizo into nickel-size pieces and remove outer skin.
- Beat eggs with milk, onion (or onion salt), and grated cheese until foamy.
- Heat bacon drippings or oil in a large skillet.
- Add chorizo to the egg mixture and blend well.
- Pour the mixture into the hot skillet and fry until lightly browned.
- Turn and cook the other side until eggs and chorizo are fully cooked.
- Serve immediately with hot flour tortillas.
Tips & Substitutions
For a spicier kick, consider using spicy chorizo or adding diced jalapeños to the egg mixture. If you don't have milk, you can substitute it with cream or a non-dairy milk. Using onion salt is convenient, but fresh onions add a nice texture and flavor. This recipe also pairs well with avocado slices for a creamy contrast.
Serving Suggestions
Serve your huevos con chorizo with warm flour tortillas, which are perfect for scooping up the eggs. A side of refried beans or a fresh salsa adds a delightful touch. For a complete meal, consider pairing it with a light salad or browse more Mexican recipes for a festive brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the huevos con chorizo in a skillet over low heat until warmed through, stirring occasionally to prevent sticking. You can also microwave it in short intervals, but be careful not to overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Huevos Con Chorizo(Eggs With Mexican Sausage) contains roughly 351 calories, with 11g protein, 44g carbohydrates, and 15g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with other types of sausage like breakfast sausage or even chicken sausage. Just be aware that the flavor will change, and you may want to add spices to enhance the taste.
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the chorizo and egg mixture ahead of time and store it separately. When ready to eat, just heat them together in a skillet until fully cooked.
What can I serve with huevos con chorizo?
This dish pairs well with a variety of sides such as avocado slices, pico de gallo, or even a light salad. For a heartier meal, consider serving it alongside beans or rice, making it a filling option for breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).