Huff 'N Puffs
Ingredients
Instructions
- Mix batter of flour, beer, cooking oil and salt.
- Let stand at room temperature for 1 to 2 hours.
- Beat egg white until stiff and fold into batter mixture.
- Cut Vienna sausages into thirds.
- Dip pieces into batter and fry in deep fat at 400° until batter is golden brown.
- Serve hot.
- Cut hot dogs into mouth sized pieces. Cut shrimp as desired.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).