Hummingbird Pie
A creamy, coconut and almond-flavored pie with a crunchy graham cracker crust, perfect for dessert gatherings or special occasions with a tropical twist.
Ingredients
Instructions
- Place margarine, slivered almonds, and coconut in a skillet and brown lightly; set aside and let cool.
- Mix together the cream cheese, Eagle Brand milk, and Cool Whip until smooth.
- Spread the coconut and almond mixture over the bottom of the graham cracker crusts.
- Top with the cream cheese mixture and chill before serving.
Tips & Substitutions
For a nut-free version, substitute the slivered almonds with sunflower seeds. If you're looking for a lighter treat, consider using low-fat cream cheese and whipped topping. Ensure the coconut is sweetened for the best flavor balance. Browning the coconut and almonds adds depth, so be careful not to burn them. This pie is similar to a Frozen Lemonade Icebox Pie in its refreshing qualities.
Serving Suggestions
Serve this delightful pie chilled, garnished with additional toasted coconut or slivered almonds for a decorative touch. It pairs beautifully with fresh fruit, such as berries or sliced bananas, for a refreshing contrast. Consider serving alongside a scoop of vanilla ice cream for an indulgent treat. This pie makes a great dessert for summer gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie may soften slightly over time, but it's still delicious. For best results, do not freeze, as the texture of the cream cheese mixture may change. Always serve chilled for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hummingbird Pie contains roughly 1049 calories, with 13g protein, 63g carbohydrates, and 86g fat. It is an excellent source of iron (29% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While the graham cracker crust is traditional, you can experiment with a chocolate cookie crust or a gluten-free crust if needed. Just ensure that any crust you choose complements the flavors of the pie.
How can I make this pie ahead of time?
This pie is perfect for making ahead of time. Prepare it a day in advance and keep it chilled in the refrigerator. The flavors meld beautifully overnight, enhancing the pie's overall taste. Just be sure to add any garnishes right before serving.
Is there a way to make this pie dairy-free?
To create a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use a non-dairy whipped topping. Make sure to check that the condensed milk is dairy-free as well. This way, you can still enjoy a delicious pie while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).